Easy Pumpkin Pie Squares Recipe

These pumpkin pie squares are a perfect blend of creamy pumpkin filling and flaky crust, making them a delightful treat for any occasion. With just the right amount of spice and sweetness, these squares are sure to be a hit with family and friends.

Ingredients

• 1 can (15 oz) pumpkin puree
• 1 can (12 oz) evaporated milk
• 3 large eggs
• 1 cup granulated sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1 box yellow cake mix
• 1 cup chopped pecans
• 1 cup unsalted butter, melted

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2. In a large bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, spices, and salt. Mix well until smooth.
3. Pour the pumpkin mixture into the prepared baking dish and spread evenly.
4. Sprinkle the dry cake mix evenly over the pumpkin layer, followed by chopped pecans.
5. Drizzle the melted butter over the top of the cake mix and pecans.
6. Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and the filling is set.
7. Let cool completely before cutting into squares and serving. Enjoy!

Interesting Facts