Indulge in a creamy and hearty bowl of soup without any dairy with this delicious dairy-free creamy broccoli soup recipe. Packed with nutrients and flavor, this soup is perfect for a cozy night in or a quick weekday meal.
Ingredients
- 1 head of broccoli, chopped
- 1 yellow onion, diced
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 can of coconut milk
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Directions
- In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until fragrant.
- Add chopped broccoli to the pot and stir to combine with the onion and garlic.
- Pour in vegetable broth and bring to a boil. Reduce heat and let simmer for 15-20 minutes or until broccoli is tender.
- Using an immersion blender or regular blender, puree the soup until smooth. Be careful as hot liquid expands in the blender.
- Return the pureed soup to the pot and stir in coconut milk. Heat the soup through and season with salt, pepper, and red pepper flakes, if desired.
- Serve hot and enjoy a comforting bowl of dairy-free creamy broccoli soup.
Interesting Facts
Broccoli is a nutrient-rich vegetable packed with vitamins and antioxidants.
Coconut milk adds a rich and creamy texture to the soup without any dairy.
This soup is a great way to incorporate more plant-based meals into your diet.