Indulge in a decadent milk chocolate pecan pie

This indulgent milk chocolate pecan pie is a delightful twist on the classic pecan pie. The gooey filling is made with a generous amount of milk chocolate, giving it a rich and creamy texture that complements the crunchy pecans perfectly. Whether you're a fan of pecan pie or just looking for a new dessert to try, this recipe is sure to become a favorite.

Ingredients

• 1 unbaked pie crust
• 1 cup milk chocolate chips
• 1 cup chopped pecans
• 3 eggs
• 1 cup corn syrup
• 1/2 cup sugar
• 1/4 cup butter, melted
• 1 tsp vanilla extract
• 1/4 tsp salt

Directions

1. Preheat the oven to 350°F
2. In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals until smooth
3. In a separate bowl, beat the eggs, corn syrup, sugar, melted butter, vanilla extract, and salt until well combined
4. Stir in the melted chocolate and chopped pecans
5. Pour the mixture into the unbaked pie crust
6. Bake for 45-50 minutes, or until the pie is set and the crust is golden brown
7. Cool completely before serving

Interesting Facts