Delicious Miso-Glazed Salmon Recipe

This Miso-Glazed Salmon recipe combines the umami flavor of miso with the buttery richness of salmon to create a dish that is both healthy and delicious. The glaze caramelizes in the oven, giving the salmon a sweet and savory flavor that is sure to impress your guests. Perfect for a weeknight dinner or a special occasion, this dish is quick and easy to prepare.

Ingredients

• 4 salmon fillets
• 1/4 cup white miso paste
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• 2 green onions, thinly sliced
• 1 tablespoon sesame seeds

Directions

1. Preheat the oven to 400°F.
2. In a small bowl, whisk together the miso paste, soy sauce, honey, rice vinegar, ginger, and garlic.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Spread the miso glaze evenly over the salmon fillets.
5. Bake the salmon for 12-15 minutes, or until the salmon is cooked through and the glaze is caramelized.
6. Sprinkle the salmon with green onions and sesame seeds before serving.

Interesting Facts