This Miso-Glazed Salmon recipe combines the umami flavor of miso with the buttery richness of salmon to create a dish that is both healthy and delicious. The glaze caramelizes in the oven, giving the salmon a sweet and savory flavor that is sure to impress your guests. Perfect for a weeknight dinner or a special occasion, this dish is quick and easy to prepare.
Ingredients
- 4 salmon fillets
- 1/4 cup white miso paste
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 2 green onions, thinly sliced
- 1 tablespoon sesame seeds
Directions
- Preheat the oven to 400°F.
- In a small bowl, whisk together the miso paste, soy sauce, honey, rice vinegar, ginger, and garlic.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the miso glaze evenly over the salmon fillets.
- Bake the salmon for 12-15 minutes, or until the salmon is cooked through and the glaze is caramelized.
- Sprinkle the salmon with green onions and sesame seeds before serving.
