Name: Delicious Miso-Glazed Salmon Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 salmon fillets; 1/4 cup white miso paste; 2 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon rice vinegar; 1 teaspoon grated ginger; 2 cloves garlic, minced; 2 green onions, thinly sliced; 1 tablespoon sesame seeds

Delicious Miso-Glazed Salmon Recipe

3.71 (16)

This Miso-Glazed Salmon recipe combines the umami flavor of miso with the buttery richness of salmon to create a dish that is both healthy and delicious. The glaze caramelizes in the oven, giving the salmon a sweet and savory flavor that is sure to impress your guests. Perfect for a weeknight dinner or a special occasion, this dish is quick and easy to prepare.

Ingredients

4 salmon fillets
1/4 cup white miso paste
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon grated ginger
2 cloves garlic, minced
2 green onions, thinly sliced
1 tablespoon sesame seeds

Directions

Preheat the oven to 400°F.
In a small bowl, whisk together the miso paste, soy sauce, honey, rice vinegar, ginger, and garlic.
Place the salmon fillets on a baking sheet lined with parchment paper.
Spread the miso glaze evenly over the salmon fillets.
Bake the salmon for 12-15 minutes, or until the salmon is cooked through and the glaze is caramelized.
Sprinkle the salmon with green onions and sesame seeds before serving.

Interesting Facts

Miso is a traditional Japanese seasoning made from fermented soybeans.

Salmon is a great source of omega-3 fatty acids, which are essential for brain health.

This dish pairs well with steamed rice and sautéed vegetables.