Delicious Apple Enchilada Dessert Recipe

Indulge in a sweet and spicy treat with this unique twist on traditional enchiladas. Soft flour tortillas filled with cinnamon sugar apples, baked to perfection and topped with a warm caramel sauce. This dessert is the perfect blend of flavors and is sure to impress your guests.

Ingredients

• 6 large flour tortillas
• 4-5 medium apples, peeled and sliced
• 1 cup brown sugar
• 1 tsp cinnamon
• 1/2 cup butter
• 1/2 cup water
• 1/2 cup granulated sugar
• 1/2 cup heavy cream
• 1 tsp vanilla extract

Directions

1. Preheat oven to 350°F.
2. In a saucepan, combine water, butter, brown sugar, and cinnamon. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Place a spoonful of the apple mixture on each tortilla, roll up, and place seam side down in a baking dish.
4. Pour the remaining sauce over the enchiladas.
5. Bake for 20-25 minutes, until golden brown.
6. In a small saucepan, combine granulated sugar and heavy cream. Stir over medium heat until sugar is dissolved.
7. Remove from heat and stir in vanilla extract.
8. Serve enchiladas warm with caramel sauce drizzled over the top.

Interesting Facts