Creamy and flavorful Pumpkin Mashed Potatoes

Enjoy a twist on traditional mashed potatoes with this creamy and flavorful Pumpkin Mashed Potatoes recipe. The addition of pumpkin puree adds a subtle sweetness and beautiful orange color to the dish, making it perfect for Thanksgiving or any fall gathering.

Ingredients

• 2 lbs Yukon Gold potatoes, peeled and cubed
• 1 cup pumpkin puree
• 1/2 cup heavy cream
• 4 tbsp butter
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• Salt and pepper to taste

Directions

1. In a large pot, cover the potatoes with water and bring to a boil. Cook until potatoes are tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Add the pumpkin puree, heavy cream, butter, Parmesan cheese, garlic powder, salt, and pepper.
3. Mash the potatoes until smooth and creamy, adding more cream if needed for desired consistency.
4. Taste and adjust seasoning as needed. Serve hot and enjoy!

Interesting Facts