Enjoy a twist on traditional mashed potatoes with this creamy and flavorful Pumpkin Mashed Potatoes recipe. The addition of pumpkin puree adds a subtle sweetness and beautiful orange color to the dish, making it perfect for Thanksgiving or any fall gathering.
Ingredients
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1 cup pumpkin puree
- 1/2 cup heavy cream
- 4 tbsp butter
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- Salt and pepper to taste
Directions
- In a large pot, cover the potatoes with water and bring to a boil. Cook until potatoes are tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add the pumpkin puree, heavy cream, butter, Parmesan cheese, garlic powder, salt, and pepper.
- Mash the potatoes until smooth and creamy, adding more cream if needed for desired consistency.
- Taste and adjust seasoning as needed. Serve hot and enjoy!
