This October apple pie recipe is the perfect dessert for a cozy fall evening. The combination of sweet apples, warm cinnamon, and a flaky crust will have your taste buds singing with joy. It's a classic American dessert that is sure to be a hit with family and friends.
Ingredients
- 6-7 medium-sized apples, peeled and sliced
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp flour
- 1 package refrigerated pie crusts
- 1 egg, beaten
Directions
- Preheat the oven to 375°F.
- In a large bowl, mix together the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and flour.
- Roll out one of the pie crusts and place it in a pie dish. Pour the apple mixture into the crust.
- Roll out the second pie crust and place it on top of the apple mixture. Crimp the edges to seal the pie.
- Brush the top crust with the beaten egg for a golden finish.
- Make several slits in the top crust to allow steam to escape during baking.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 30 minutes before serving. Enjoy a slice with a scoop of vanilla ice cream!
