Delicious October Apple Pie Recipe with a Flaky Crust

This October apple pie recipe is the perfect dessert for a cozy fall evening. The combination of sweet apples, warm cinnamon, and a flaky crust will have your taste buds singing with joy. It's a classic American dessert that is sure to be a hit with family and friends.

Ingredients

• 6-7 medium-sized apples, peeled and sliced
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 2 tbsp flour
• 1 package refrigerated pie crusts
• 1 egg, beaten

Directions

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and flour.
3. Roll out one of the pie crusts and place it in a pie dish. Pour the apple mixture into the crust.
4. Roll out the second pie crust and place it on top of the apple mixture. Crimp the edges to seal the pie.
5. Brush the top crust with the beaten egg for a golden finish.
6. Make several slits in the top crust to allow steam to escape during baking.
7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
8. Let the pie cool for at least 30 minutes before serving. Enjoy a slice with a scoop of vanilla ice cream!

Interesting Facts