Indulge in the sweet and nutty flavors of this Cherry Nut Delight dessert. This recipe combines the tartness of cherries with the crunch of nuts for a delightful treat that is perfect for any occasion. Whether you serve it at a dinner party or enjoy it by yourself, this dessert is sure to please.
Ingredients
- 1 can of cherry pie filling
- 1 cup of chopped nuts (such as walnuts or pecans)
- 1 box of yellow cake mix
- 1 stick of butter, melted
Directions
- Preheat the oven to 350°F.
- Spread the cherry pie filling in the bottom of a 9x13 inch baking dish.
- Sprinkle the chopped nuts over the cherry pie filling.
- Evenly sprinkle the dry cake mix over the nuts.
- Drizzle the melted butter over the cake mix.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is bubbly.
- Serve warm with a scoop of vanilla ice cream or whipped cream on top.
