Savory Stuffed Mushrooms with Gourmet Flavor

These savory stuffed mushrooms are perfect for any gathering or party. Filled with a flavorful mixture of cream cheese, garlic, herbs, and breadcrumbs, they are sure to impress your guests. They are easy to make and are a crowd favorite at any event.

Ingredients

• 16 large white mushrooms
• 1/4 cup cream cheese
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems. Set aside.
3. In a bowl, mix together cream cheese, breadcrumbs, garlic, Parmesan cheese, parsley, salt, and pepper.
4. Fill each mushroom cap with the cream cheese mixture.
5. Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
6. Bake for 20-25 minutes until the mushrooms are tender and the filling is golden brown.
7. Serve hot and enjoy!

Interesting Facts