Name: Savory Stuffed Mushrooms with Gourmet Flavor
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 16 large white mushrooms; 1/4 cup cream cheese; 1/4 cup breadcrumbs; 2 cloves garlic, minced; 1/4 cup grated Parmesan cheese; 2 tablespoons fresh parsley, chopped; Salt and pepper to taste; 2 tablespoons olive oil

Savory Stuffed Mushrooms with Gourmet Flavor

4.48 (13)

These savory stuffed mushrooms are perfect for any gathering or party. Filled with a flavorful mixture of cream cheese, garlic, herbs, and breadcrumbs, they are sure to impress your guests. They are easy to make and are a crowd favorite at any event.

Ingredients

16 large white mushrooms
1/4 cup cream cheese
1/4 cup breadcrumbs
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
2 tablespoons olive oil

Directions

Preheat the oven to 375°F.
Clean the mushrooms and remove the stems. Set aside.
In a bowl, mix together cream cheese, breadcrumbs, garlic, Parmesan cheese, parsley, salt, and pepper.
Fill each mushroom cap with the cream cheese mixture.
Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
Bake for 20-25 minutes until the mushrooms are tender and the filling is golden brown.
Serve hot and enjoy!

Interesting Facts

Mushrooms are low in calories but high in nutrients like vitamin D and antioxidants.

Cream cheese adds a creamy texture and rich flavor to the filling.

You can customize the filling with your favorite herbs and spices for a unique twist.