Delicious Shrimp Quiche Recipe

This Shrimp Quiche recipe is perfect for brunch or a light dinner option. With a buttery pastry crust, creamy egg mixture, and tender shrimp, this dish is sure to impress your family and friends. The combination of flavors is simply irresistible!

Ingredients

• 1 9-inch pie crust, pre-baked
• 1 cup cooked shrimp, diced
• 1/2 cup shredded Swiss cheese
• 4 eggs
• 1 cup half-and-half
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Fresh parsley for garnish

Directions

1. Preheat the oven to 375°F.
2. In a bowl, beat the eggs, half-and-half, salt, pepper, paprika, garlic powder, and onion powder until well combined.
3. Layer the diced shrimp and shredded Swiss cheese in the pre-baked pie crust.
4. Pour the egg mixture over the shrimp and cheese.
5. Bake the quiche in the preheated oven for 40-45 minutes, or until the center is set.
6. Let the quiche cool slightly before slicing and serving.
7. Garnish with fresh parsley before serving.

Interesting Facts