Classic French Dessert: Far Breton Recipe

Indulge in the flavors of this traditional French dessert with our easy-to-follow Far Breton recipe. This custard-like cake is studded with plump prunes and has a rich, velvety texture that will satisfy any sweet tooth.

Ingredients

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 4 eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup pitted prunes
• 1/4 cup rum
• 1/4 tsp salt

Directions

1. Preheat oven to 350°F and grease a 9-inch round baking dish.
2. In a large bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, beat eggs, then add milk, cream, and rum.
4. Gradually add wet ingredients to the dry, mixing until smooth.
5. Stir in prunes and pour mixture into the baking dish.
6. Bake for 45-50 minutes, until the Far Breton is set and golden brown.
7. Let cool before serving. Enjoy!

Interesting Facts