Delicious Spicy Pasta with a Twist of Broccoli, Anchovy, and Garlic

This spicy pasta dish combines the bold flavors of anchovy and garlic with the crunch of broccoli to create a mouthwatering meal that will have your taste buds dancing. Perfect for a quick weekday dinner or a cozy weekend meal, this recipe is sure to become a favorite in your household.

Ingredients

• 1 lb pasta of your choice
• 1 head of broccoli, cut into florets
• 4 cloves of garlic, minced
• 6 anchovy fillets
• 1/2 tsp red pepper flakes
• 1/4 cup olive oil
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Directions

1. Cook pasta according to package instructions, adding broccoli florets to the boiling water during the last 3 minutes of cooking.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic, anchovy fillets, and red pepper flakes, stirring until anchovies dissolve.
3. Add cooked pasta and broccoli to the skillet, tossing to coat in the garlic-anchovy mixture. Season with salt and pepper.
4. Serve hot, sprinkled with grated Parmesan cheese.
5. Enjoy your delicious and spicy pasta with broccoli, anchovy, and garlic!

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