Juicy ham coated in a sweet and tangy orange glaze

This orange glazed ham is the perfect main dish for any holiday meal or special occasion. The combination of sweet and tangy flavors creates a juicy and flavorful ham that is sure to impress your guests. With just a few simple ingredients, you can create a delicious and impressive dish that is perfect for feeding a crowd.

Ingredients

• 1 8-10 pound fully-cooked ham
• 1 cup orange marmalade
• 1/2 cup orange juice
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 teaspoon ground cloves

Directions

1. Preheat the oven to 325°F.
2. Score the ham in a diamond pattern and place it in a roasting pan.
3. In a small saucepan, combine the orange marmalade, orange juice, brown sugar, Dijon mustard, and ground cloves. Cook over medium heat until the mixture is smooth and combined.
4. Pour half of the glaze over the ham, making sure to thoroughly coat it.
5. Cover the ham with foil and bake for 1 hour.
6. Remove the foil, baste the ham with the remaining glaze, and continue baking for another 30 minutes, or until the ham is heated through and caramelized.
7. Let the ham rest for 10 minutes before slicing and serving.
8. Enjoy your delicious orange glazed ham!

Interesting Facts