Homemade Butter Cookies Recipe

Indulge in the joy of homemade cookies with this classic butter cookies recipe. These buttery, melt-in-your-mouth treats are perfect for any occasion and will have your family and friends asking for more.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and vanilla extract, and mix until well combined.
4. Gradually add the flour and salt, mixing until a dough forms.
5. Roll the dough into small balls and place them on the prepared baking sheet.
6. Flatten the balls with a fork to create a crisscross pattern on top.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Interesting Facts