Homemade Oatmeal Pie Crust Recipe

This homemade oatmeal pie crust is perfect for your favorite pies, tarts, and quiches. It's made with wholesome ingredients like oats, flour, butter, and a touch of sugar for sweetness. The nutty flavor and hearty texture of this crust will take your baked goods to the next level.

Ingredients

• 1 1/2 cups rolled oats
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup cold water

Directions

1. Preheat oven to 350°F (180°C).
2. In a food processor, pulse the rolled oats until they resemble coarse crumbs.
3. Add the flour, sugar, and cold butter to the food processor. Pulse until the mixture resembles coarse crumbs.
4. Slowly add the cold water and pulse until the dough comes together.
5. Transfer the dough to a floured surface and knead gently until smooth.
6. Roll out the dough to fit a pie dish and trim any excess dough from the edges.
7. Prick the bottom of the crust with a fork and bake for 12-15 minutes, or until lightly golden brown.
8. Let the crust cool before adding your desired filling.
9. Enjoy your homemade oatmeal pie crust with your favorite pie filling!

Interesting Facts