Delicious and refreshing mango tajin ice pops recipe

Beat the heat with these homemade mango tajin ice pops that combine the sweet and juicy flavor of mangoes with a kick of spicy tajin seasoning. Perfect for a hot summer day or as a fun and unique dessert for a party.

Ingredients

• 2 ripe mangoes, peeled and diced
• 1/4 cup fresh lime juice
• 1/4 cup honey
• 1 tsp tajin seasoning
• 1/2 cup water

Directions

1. In a blender, combine the diced mangoes, lime juice, honey, tajin seasoning, and water. Blend until smooth.
2. Pour the mixture into ice pop molds, insert sticks, and freeze for at least 4 hours or until completely frozen.
3. To loosen the ice pops from the molds, run under warm water for a few seconds before serving.
4. Enjoy your homemade mango tajin ice pops on a hot day!

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