Homemade old-fashioned cake donuts recipe that tastes just like grandma used to make.

These classic donuts are light, fluffy, and coated in a sweet glaze. Perfect for breakfast or as a special treat with coffee or tea. They are surprisingly easy to make and will become a family favorite in no time.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp nutmeg
• 1/2 cup milk
• 2 eggs
• 1/4 cup melted butter
• 1 tsp vanilla extract
• Vegetable oil for frying

Directions

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
2. In a separate bowl, mix together the milk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Turn the dough out onto a floured surface and roll it out to 1/2 inch thickness.
5. Use a donut cutter to cut out the donuts and holes.
6. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 350°F.
7. Fry the donuts in batches for about 1-2 minutes per side, until golden brown.
8. Remove from the oil and let drain on a paper towel-lined plate.
9. Once cooled slightly, dip the donuts in a glaze made of powdered sugar, milk, and vanilla extract.
10. Let the glaze set before enjoying the donuts.

Interesting Facts