Delicious Homemade Angel Food Cake Recipe

This light and fluffy angel food cake is a classic dessert that is perfect for any occasion. Made with simple ingredients, this homemade cake is sure to impress your family and friends. With step-by-step instructions, you can easily recreate this heavenly treat in your own kitchen.

Ingredients

• 1 cup cake flour
• 1 1/2 cups white sugar
• 12 egg whites
• 1 teaspoon vanilla extract
• 1 teaspoon cream of tartar
• 1/4 teaspoon salt

Directions

1. Preheat oven to 325 degrees F.
2. Sift cake flour and 3/4 cup sugar together in a bowl.
3. In a separate bowl, beat egg whites until foamy.
4. Add cream of tartar, vanilla extract, and salt to egg whites. Beat until soft peaks form.
5. Gradually add remaining sugar to egg white mixture. Beat until stiff peaks form.
6. Fold in flour mixture, gently mixing until combined.
7. Pour batter into an ungreased angel food cake pan.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Invert cake pan on a cooling rack and let cool completely before removing cake from pan.
10. Slice and serve with whipped cream and fresh berries, if desired.

Interesting Facts