Delicious and Creamy Easy Corn Chowder Recipe

This easy corn chowder recipe is a comforting and hearty soup that is perfect for cold winter nights. Loaded with sweet corn, potatoes, and a creamy broth, this chowder is sure to be a family favorite. It's also easy to customize with your favorite toppings like crispy bacon or shredded cheese.

Ingredients

• 4 slices bacon, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 cups frozen or fresh corn kernels
• 2 medium potatoes, diced
• 4 cups chicken or vegetable broth
• 1 cup milk
• 1/2 cup heavy cream
• 1 teaspoon thyme
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
2. In the same pot with the bacon drippings, sauté the onion and garlic until soft and fragrant.
3. Add the corn, potatoes, broth, milk, heavy cream, and thyme to the pot. Bring the mixture to a simmer and let it cook for about 20-25 minutes, or until the potatoes are tender.
4. Using an immersion blender, blend some of the chowder to thicken it slightly while still leaving some whole corn and potatoes for texture.
5. Season the chowder with salt and pepper to taste. Serve hot, garnished with crispy bacon and chopped parsley.
6. Enjoy your creamy and delicious corn chowder!

Interesting Facts