Delicious and Easy Shrimp Fried Rice Recipe

This shrimp fried rice recipe is a classic dish that is perfect for a quick and satisfying meal. With a combination of shrimp, rice, vegetables, and savory seasonings, this dish is sure to become a family favorite. It can be made in less than 30 minutes, making it a great option for busy weeknights.

Ingredients

• 2 cups cooked white rice
• 1 pound shrimp, peeled and deveined
• 2 eggs, beaten
• 1 cup mixed vegetables (peas, carrots, corn)
• 3 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Green onions for garnish

Directions

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add shrimp and garlic, and cook until shrimp is pink and cooked through.
3. Push shrimp to one side of the pan, and add beaten eggs to the other side.
4. Scramble the eggs until cooked, then mix with the shrimp.
5. Add cooked rice and mixed vegetables to the pan, stirring to combine.
6. Pour soy sauce and sesame oil over the mixture, and stir well to evenly coat.
7. Season with salt and pepper to taste.
8. Cook for an additional 2-3 minutes, stirring frequently.
9. Garnish with chopped green onions before serving.
10. Enjoy your delicious shrimp fried rice!

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