Authentic Olive Salad for Delicious Muffalettas

This recipe will guide you on how to make an authentic olive salad that perfectly complements your Muffaletta sandwiches. With a mix of olives, vegetables, and herbs, this salad adds a burst of flavor and texture to every bite.

Ingredients

• 1 cup green olives, pitted and chopped
• 1 cup black olives, pitted and chopped
• 1/2 cup roasted red peppers, chopped
• 1/2 cup pickled cauliflower, chopped
• 1/4 cup celery, diced
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. In a large bowl, combine the green olives, black olives, roasted red peppers, pickled cauliflower, celery, garlic, and parsley.
2. Add the olive oil, red wine vinegar, dried oregano, salt, and pepper. Mix well to combine all the ingredients.
3. Cover and refrigerate the olive salad for at least an hour to allow the flavors to meld together.
4. Serve the olive salad on top of Muffaletta sandwiches or as a side dish. Enjoy!

Interesting Facts