Indulge in the rich and decadent flavors of dark chocolate with this homemade granola recipe.

This dark chocolate granola is the perfect blend of crunchy oats, nuts, and seeds, combined with the sweetness of dark chocolate. It's a satisfying and delicious breakfast or snack option that will please chocolate lovers of all ages.

Ingredients

• 3 cups rolled oats
• 1 cup chopped nuts (such as almonds, walnuts, or pecans)
• 1/2 cup mixed seeds (such as pumpkin seeds, sunflower seeds, or chia seeds)
• 1/2 cup dark chocolate chips
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup or honey
• 1 tsp vanilla extract
• 1/2 tsp sea salt

Directions

1. Preheat the oven to 325°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the rolled oats, chopped nuts, seeds, and dark chocolate chips.
3. In a separate bowl, mix together the melted coconut oil, maple syrup or honey, vanilla extract, and sea salt.
4. Pour the wet ingredients over the dry ingredients and stir until everything is well coated.
5. Spread the granola mixture evenly on the prepared baking sheet.
6. Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown and crispy.
7. Remove from the oven and let cool completely before breaking into clusters.
8. Store in an airtight container for up to two weeks.

Interesting Facts