Nannie's Butter Pecan Cake Recipe

This recipe is a family favorite for generations. Nannie's Butter Pecan Cake is a moist and flavorful dessert that is perfect for any occasion. With the perfect balance of buttery flavors and crunch from pecans, this cake is sure to be a hit with your friends and family.

Ingredients

• 1 cup chopped pecans
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk

Directions

1. Preheat oven to 350°F and grease a 9-inch round cake pan.
2. In a small skillet, toast pecans over medium heat until fragrant, about 5 minutes. Set aside to cool.
3. In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla.
4. In a separate bowl, combine flour, baking powder, and salt. Add dry ingredients to the butter mixture, alternating with milk. Fold in toasted pecans.
5. Pour batter into prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cake cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Serve slices of Nannie's Butter Pecan Cake and enjoy!

Interesting Facts