Delicious Mum-Mum's Butterscotch Pie Recipe

Indulge in a nostalgic treat with this mouthwatering butterscotch pie recipe that will transport you back to your childhood. Made with a buttery graham cracker crust and a rich, creamy filling, this pie is sure to be a hit with friends and family.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 1/2 cup butter, melted
• 1 cup brown sugar
• 1/4 cup cornstarch
• 1/2 tsp salt
• 2 1/2 cups milk
• 3 large egg yolks
• 2 tbsp butter
• 1 tsp vanilla extract

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie dish to form the crust.
3. Bake the crust for 8-10 minutes until lightly golden. Let cool.
4. In a saucepan, combine brown sugar, cornstarch, and salt. Gradually whisk in milk until smooth.
5. Cook over medium heat, stirring constantly, until the mixture thickens.
6. In a separate bowl, whisk egg yolks. Gradually whisk in a small amount of hot sugar mixture to temper the eggs.
7. Pour the egg mixture back into the saucepan and cook for an additional 2 minutes, stirring constantly.
8. Remove from heat and stir in butter and vanilla. Pour filling into the prepared crust.
9. Chill pie in the refrigerator for at least 4 hours before serving.
10. Enjoy a slice of creamy, decadent butterscotch pie!

Interesting Facts