Sweet and savory pork stir-fry with juicy peaches

This pork with peaches stir-fry recipe combines tender slices of pork with sweet and juicy peaches in a flavorful stir-fry sauce. It's a perfect mix of sweet and savory flavors that will leave you craving for more. This dish is quick and easy to make, making it a great weeknight dinner option.

Ingredients

• 1 lb pork loin, thinly sliced
• 2 peaches, pitted and sliced
• 1 bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp ginger, grated
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Cooked rice for serving

Directions

1. In a small bowl, mix soy sauce, honey, rice vinegar, ginger, and cornstarch. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add pork slices and stir-fry until browned, about 2-3 minutes.
4. Add garlic, bell pepper, and onion to the skillet and stir-fry for another 2-3 minutes.
5. Pour in the sauce mixture and bring to a simmer. Cook for an additional 2-3 minutes until the sauce thickens.
6. Add sliced peaches to the skillet and toss to combine with the pork and vegetables.
7. Season with salt and pepper to taste.
8. Serve the pork with peaches stir-fry over cooked rice.
9. Enjoy your delicious and flavorful meal!

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