Delicious Saskatoon Pie Recipe to Make at Home

This Saskatoon pie recipe is a classic dessert that showcases the unique flavor of Saskatoon berries. The sweet and slightly tart filling is encased in a flaky pastry crust, creating a mouthwatering treat that is perfect for any occasion. Whether you are a seasoned baker or just starting out, this recipe is sure to impress your friends and family.

Ingredients

• 4 cups fresh Saskatoon berries
• 1 cup sugar
• 1/4 cup all-purpose flour
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 package refrigerated pie crusts

Directions

1. Preheat the oven to 400°F.
2. In a large bowl, combine the Saskatoon berries, sugar, flour, cinnamon, and salt. Mix well to coat the berries evenly.
3. Roll out one of the pie crusts and place it in a 9-inch pie dish. Trim off any excess dough hanging over the edges.
4. Pour the Saskatoon berry filling into the pie crust.
5. Roll out the second pie crust and place it over the filling. Seal the edges by crimping with a fork.
6. Cut slits in the top crust to allow steam to escape during baking.
7. Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
8. Let the pie cool before serving. Enjoy your delicious Saskatoon pie!

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