Savor the flavors of Greece with this delicious grilled catfish recipe from Big Ray

This Greek-inspired grilled catfish recipe combines the bold flavors of lemon, garlic, and oregano with tender, flaky catfish. The dish is easy to prepare and perfect for a summer barbecue or weeknight dinner. Serve with a side of Greek salad and tzatziki sauce for a complete meal.

Ingredients

• 4 catfish fillets
• 1/4 cup olive oil
• 2 cloves of garlic, minced
• Juice of 1 lemon
• 1 tsp dried oregano
• Salt and pepper to taste

Directions

1. In a bowl, mix together olive oil, garlic, lemon juice, oregano, salt, and pepper to create a marinade.
2. Place catfish fillets in a resealable plastic bag and pour marinade over them. Seal the bag and let marinate in the refrigerator for at least 20 minutes.
3. Preheat grill to medium-high heat. Remove catfish from marinade and discard excess marinade.
4. Grill catfish fillets for 4-5 minutes per side, or until fish is cooked through and flakes easily with a fork.
5. Serve grilled catfish hot with a squeeze of lemon juice and a sprinkle of fresh herbs, if desired.

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