Delicious Whole Roasted Cauliflower with a Smoky Twist

This recipe for whole roasted cauliflower with smoked paprika is a show-stopping dish that is perfect for dinner parties or special occasions. The cauliflower is roasted until tender and golden brown, with a smoky flavor from the paprika. It is a simple yet impressive dish that will wow your guests.

Ingredients

• 1 whole cauliflower
• 2 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley, for garnish (optional)

Directions

1. Preheat the oven to 400°F.
2. Remove the leaves and trim the stem of the cauliflower, keeping it intact.
3. In a small bowl, mix together the olive oil, smoked paprika, garlic powder, salt, and black pepper.
4. Brush the cauliflower all over with the spice mixture, making sure it is evenly coated.
5. Place the cauliflower on a baking sheet and roast in the oven for 45-50 minutes, or until tender and golden brown.
6. Garnish with fresh parsley before serving, if desired.
7. Slice into wedges and serve hot.

Interesting Facts