Delicious and Crispy Carnitas Flautas Recipe

Enjoy the authentic flavors of Mexico with this easy-to-make carnitas flautas recipe. Crispy, golden tortillas filled with tender and juicy carnitas, these rolled tacos are perfect for a family dinner or a party appetizer. Serve them with your favorite salsa and guacamole for a delicious meal.

Ingredients

• 1 lb pork carnitas
• 12 small flour tortillas
• 1 cup shredded cheese
• 1/2 cup diced onions
• 1/4 cup chopped cilantro
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Oil for frying

Directions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a bowl, mix together the pork carnitas, cheese, onions, cilantro, cumin, chili powder, salt, and pepper.
3. Place a spoonful of the filling onto each tortilla and roll them tightly.
4. Heat oil in a frying pan over medium heat and fry the flautas until golden brown and crispy.
5. Transfer the fried flautas to the prepared baking sheet and bake in the oven for 10-15 minutes to ensure they are fully cooked.
6. Serve hot with salsa, guacamole, and sour cream.
7. Enjoy your crispy and delicious carnitas flautas!

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