Enjoy the authentic flavors of Mexico with this easy-to-make carnitas flautas recipe. Crispy, golden tortillas filled with tender and juicy carnitas, these rolled tacos are perfect for a family dinner or a party appetizer. Serve them with your favorite salsa and guacamole for a delicious meal.
Ingredients
- 1 lb pork carnitas
- 12 small flour tortillas
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1/4 cup chopped cilantro
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Oil for frying
Directions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, mix together the pork carnitas, cheese, onions, cilantro, cumin, chili powder, salt, and pepper.
- Place a spoonful of the filling onto each tortilla and roll them tightly.
- Heat oil in a frying pan over medium heat and fry the flautas until golden brown and crispy.
- Transfer the fried flautas to the prepared baking sheet and bake in the oven for 10-15 minutes to ensure they are fully cooked.
- Serve hot with salsa, guacamole, and sour cream.
- Enjoy your crispy and delicious carnitas flautas!
