Delicious Herring in Tangy Yogurt Dressing

This herring in yogurt dressing recipe is a perfect blend of creamy yogurt, savory herring, and tangy flavors. It is a refreshing and light dish that is perfect for a summer meal or as an appetizer for a dinner party. The combination of flavors and textures makes this dish a crowd pleaser.

Ingredients

• 1 lb herring fillets
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 1 tablespoon mustard
• 1 small onion, finely chopped
• 1 tablespoon chopped fresh dill
• Salt and pepper to taste

Directions

1. In a bowl, mix together yogurt, lemon juice, mustard, onion, dill, salt, and pepper.
2. Cut herring fillets into bite-sized pieces and add them to the yogurt mixture. Stir gently to coat the herring.
3. Cover and refrigerate for at least 2 hours to allow the flavors to meld together.
4. Serve chilled as an appetizer or alongside some crusty bread.

Interesting Facts