Satisfy your sweet tooth with this homemade Nutella recipe that combines the rich flavors of chocolate and roasted hazelnuts. This creamy spread is perfect for spreading on toast, dipping fruit, or even using as a filling for pastries. Skip the store-bought version and enjoy the taste of fresh, homemade Nutella!
Ingredients
- 1 cup hazelnuts
- 1 cup milk chocolate chips
- 2 tablespoons cocoa powder
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
Directions
- Preheat the oven to 350°F and spread the hazelnuts on a baking sheet. Roast for 10-12 minutes until fragrant and lightly browned.
- Rub the hazelnuts in a clean towel to remove the skins. Let cool.
- In a food processor, blend the hazelnuts until they form a smooth paste.
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Add the melted chocolate, cocoa powder, powdered sugar, vanilla extract, and salt to the hazelnut paste. Blend until smooth and creamy.
- Transfer the spread to a jar and store in the refrigerator for up to 2 weeks. Enjoy on toast, fruit, or by the spoonful!
