Delicious Pickled Zucchini Recipe

This pickled zucchini recipe is a great way to preserve your summer zucchini harvest and add a burst of tangy flavor to your meals. The combination of vinegar, sugar, and spices creates a delicious pickling liquid that perfectly complements the fresh zucchini slices.

Ingredients

• 3 medium zucchinis, thinly sliced
• 1 cup white vinegar
• 1 cup water
• 1/4 cup sugar
• 2 cloves garlic, crushed
• 1 teaspoon mustard seeds
• 1 teaspoon celery seeds
• 1 teaspoon salt
• 1/2 teaspoon black peppercorns

Directions

1. In a medium saucepan, combine vinegar, water, sugar, garlic, mustard seeds, celery seeds, salt, and black peppercorns. Bring to a boil over medium heat.
2. Add the zucchini slices to the boiling liquid and cook for 1-2 minutes, until slightly softened.
3. Remove the saucepan from heat and let the zucchini cool in the liquid for 10 minutes.
4. Transfer the zucchini and pickling liquid to a clean glass jar. Let it cool to room temperature.
5. Seal the jar and refrigerate for at least 24 hours before serving. Enjoy your homemade pickled zucchini!

Interesting Facts