Satisfy your cravings with this irresistible chocolate brownie cake that combines the fudgy goodness of brownies with the moistness of cake. Perfect for chocolate lovers, this dessert is sure to be a hit at any gathering or special occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup chopped walnuts (optional)
Directions
- Preheat the oven to 350°F and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, mix the sugar, melted butter, eggs, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips and walnuts, if using.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Serve the chocolate brownie cake on its own or with a scoop of vanilla ice cream for an extra indulgent treat.
