Delicious Homemade Whipped Cream Filling for Cakes and Pastries

Learn how to make a light and fluffy whipped cream filling that is perfect for filling cakes, cupcakes, pastries, and more. This versatile filling can be sweetened to your liking and is sure to impress your guests.

Ingredients

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Directions

1. In a chilled mixing bowl, whip the heavy cream until soft peaks form.
2. Add in the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
3. Use immediately to fill cakes, cupcakes, or pastries, or refrigerate until ready to use.

Interesting Facts