Delicious and Easy Mini Quiche Recipe for Quick Breakfast or Snack

These mini quiches are perfect for on-the-go meals or as an appetizer for parties. With a buttery crust and a creamy egg filling, they are sure to be a hit with everyone. Customize them with your favorite veggies, meats, and cheeses for a delicious and versatile dish.

Ingredients

• 1 package of refrigerated pie crusts
• 6 eggs
• 1/2 cup milk
• 1/4 cup chopped vegetables (bell peppers, mushrooms, spinach, etc.)
• 1/4 cup cooked and crumbled bacon or sausage
• 1/2 cup shredded cheese (cheddar, Swiss, feta, etc.)
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F and grease a mini muffin tin.
2. Roll out the pie crust and cut out circles slightly larger than the muffin tin openings. Press the crust into the tin, forming mini crusts.
3. In a bowl, whisk together the eggs, milk, salt, and pepper.
4. Divide the vegetables, meat, and cheese among the mini crusts.
5. Pour the egg mixture over the fillings, filling each crust almost to the top.
6. Bake for 15-20 minutes, or until the quiches are set and lightly golden.
7. Let cool slightly before removing from the tin. Serve warm or at room temperature.

Interesting Facts