These creamy corned beef hash pinwheels are a perfect blend of savory corned beef, creamy cheese, and flavorful seasonings all wrapped up in a flaky pastry pinwheel. They are great as an appetizer for parties or as a satisfying snack for any time of the day.
Ingredients
- 1 can corned beef hash
- 1/2 cup cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 sheet puff pastry, thawed
Directions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a bowl, mix together the corned beef hash, cream cheese, cheddar cheese, garlic powder, and onion powder until well combined.
- Unroll the puff pastry sheet onto a floured surface and spread the corned beef mixture evenly over the pastry.
- Starting from one of the long sides, tightly roll up the pastry into a log.
- Using a sharp knife, cut the log into 1-inch thick slices and place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the pinwheels are golden brown and crispy.
- Serve hot and enjoy!
