Delicious Cream of Brie Soup with Garlic Croutons

This velvety smooth cream of brie soup is a decadent treat for cheese lovers. The addition of garlic croutons adds a crunchy texture to every spoonful. Perfect for a cozy night in or as a starter for a fancy dinner party.

Ingredients

• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 pound brie cheese, rind removed and cut into small pieces
• Salt and pepper to taste
• Garlic croutons for topping

Directions

1. In a large saucepan, melt the butter over medium heat
2. Whisk in the flour and cook for 1-2 minutes until golden brown
3. Slowly whisk in the chicken or vegetable broth until smooth
4. Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally
5. Stir in the heavy cream and brie cheese, stirring until the cheese is melted and the soup is smooth
6. Season with salt and pepper to taste
7. Serve hot with garlic croutons on top

Interesting Facts