This robust garlic baked chicken recipe is perfect for a hearty and delicious meal. The chicken is marinated in a flavorful garlic and herb mixture, then baked to perfection. The result is juicy, tender chicken with a crispy golden-brown skin that is sure to be a hit with everyone. Serve with your favorite sides for a complete meal that is sure to please.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 4 bone-in, skin-on chicken drumsticks
- 1/4 cup olive oil
- 6 cloves of garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- Preheat the oven to 400°F.
- In a small bowl, mix together the olive oil, minced garlic, oregano, thyme, paprika, salt, and pepper.
- Place the chicken thighs and drumsticks in a large baking dish.
- Pour the garlic herb mixture over the chicken, making sure to coat each piece evenly.
- Bake in the preheated oven for 40-45 minutes, or until the chicken is cooked through and the skin is crispy.
- Remove from the oven and let rest for a few minutes before serving.
- Serve hot with your favorite sides and enjoy!
Interesting Facts
Marinating the chicken in the garlic and herb mixture for at least 30 minutes will result in a more flavorful dish.
Using bone-in, skin-on chicken pieces will help keep the meat juicy and tender during baking.
You can customize the seasoning mixture to your taste by adding other herbs and spices as desired.