Indulge in the sweetness of summer with this delightful strawberry pie recipe. Made with fresh strawberries and a flaky pie crust, this dessert is a crowd-pleaser for any occasion.
Ingredients
- 1 9-inch pie crust, pre-baked
- 4 cups fresh strawberries, washed, hulled, and sliced
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1/2 cup water
- Whipped cream for serving
Directions
- In a saucepan, combine sugar and cornstarch. Stir in water until smooth. Cook over medium heat, stirring constantly, until thickened and clear. Remove from heat and let cool.
- Place half of the strawberries in the pre-baked pie crust. Pour half of the cooled sugar mixture over the strawberries. Layer the remaining strawberries on top and pour the remaining sugar mixture over them.
- Refrigerate the pie for at least 4 hours before serving.
- Serve slices of strawberry pie topped with whipped cream.
- Enjoy the fresh and fruity flavor of this homemade strawberry pie!
