Indulge in the rich and decadent flavors of White Russian Brownies

These White Russian Brownies are a delicious twist on the classic dessert, featuring a fudgy brownie base infused with coffee liqueur and topped with a creamy Kahlua glaze. Perfect for indulging in a sweet treat with a hint of sophistication.

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1/2 cup coffee liqueur
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/2 tsp salt
• 1/2 cup Kahlua
• 1 cup powdered sugar

Directions

1. Preheat the oven to 350°F. Grease a 9x13 inch baking pan.
2. In a saucepan, melt the butter over low heat. Remove from heat and stir in granulated sugar, brown sugar, eggs, vanilla extract, and coffee liqueur.
3. Add flour, cocoa powder, and salt, and mix until well combined. Pour the batter into the prepared baking pan.
4. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the brownies cool completely.
5. In a small bowl, whisk together Kahlua and powdered sugar to make the glaze. Drizzle over the cooled brownies.
6. Cut into squares and enjoy!

Interesting Facts