Creamy Chicken Toast Recipe

This creamy chicken toast recipe is a hearty and flavorful dish that is perfect for a quick weeknight meal or a weekend brunch. Tender chicken mixed with creamy sauce, spread on crispy toast makes for a mouthwatering combination that is sure to please everyone at the table. Easy to make and versatile, this recipe is a must-try for any chicken lover.

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup chopped celery
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 8 slices of bread
• 1/4 cup butter, softened

Directions

1. In a large mixing bowl, combine the cooked chicken, mayonnaise, sour cream, celery, green onions, parsley, salt, and pepper. Stir well to combine all ingredients.
2. Preheat a skillet over medium heat.
3. Spread butter on one side of each slice of bread.
4. Place a generous amount of the chicken mixture on the unbuttered side of four slices of bread. Top with the remaining slices of bread, buttered side up.
5. Place the sandwiches in the skillet, cooking until golden brown on both sides and the filling is heated through.
6. Slice the sandwiches in half and serve hot. Enjoy your creamy chicken toast!

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