Delicious and hearty Turkey Vegetable Soup with Red Potatoes

This homemade soup is perfect for a chilly evening. Packed with tender turkey, nutritious vegetables, and flavorful red potatoes, this soup is a comforting meal that the whole family will love. It's a one-pot wonder that is easy to make and full of comforting flavors.

Ingredients

• 1 lb turkey breast, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 6 cups chicken broth
• 4 red potatoes, cubed
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add turkey pieces and cook until browned on all sides. Remove from pot and set aside.
3. Add onion, carrots, and celery to the pot. Cook until vegetables are softened, about 5 minutes.
4. Add garlic and cook for an additional minute.
5. Pour in chicken broth and bring to a boil.
6. Add red potatoes, thyme, rosemary, salt, and pepper.
7. Reduce heat to low and simmer for 30 minutes, or until potatoes are tender.
8. Return turkey to the pot and cook for an additional 10 minutes.
9. Taste and adjust seasoning if needed.
10. Serve hot and enjoy!

Interesting Facts