Indulge in the flavors of the Mediterranean with a twist by preparing American Gyros. This recipe combines seasoned meat, fresh veggies, and creamy tzatziki sauce wrapped in warm pita bread for a satisfying meal that will transport you to a Greek street market.
Ingredients
- 1 lb lamb or beef, thinly sliced
- 1 onion, thinly sliced
- 1 tsp garlic powder
- 1 tsp oregano
- Salt and pepper to taste
- 4 pita bread
- 1 cup lettuce, shredded
- 1 tomato, chopped
- 1/2 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup tzatziki sauce
Directions
- In a bowl, mix the sliced meat with garlic powder, oregano, salt, and pepper.
- Heat a skillet over medium heat and cook the seasoned meat until browned and cooked through.
- Warm the pita bread in the oven for a few minutes.
- Assemble the gyros by placing meat, lettuce, tomato, cucumber, and red onion on each pita bread.
- Drizzle with tzatziki sauce and fold the pita to form a sandwich.
- Serve hot and enjoy the delicious American Gyros!
Interesting Facts
Gyros are a popular street food in Greece, Turkey, and the Middle East.
Traditionally, gyros are made with rotating stacks of seasoned meat that is shaved off as it cooks.
The American version of gyros often uses a variety of meats like lamb, beef, chicken, or even pork.