Delicious Vegan Cashew Cream Dessert Recipe

This vegan cashew cream dessert is a perfect indulgence for those with a sweet tooth. Made with creamy cashews and natural sweeteners, this dessert is guilt-free and delicious. The creamy texture of the cashew cream blends perfectly with the sweetness of the dessert, creating a decadent treat.

Ingredients

• 2 cups raw cashews, soaked overnight
• 1/2 cup coconut cream
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt
• Fresh berries for garnish

Directions

1. Drain and rinse the soaked cashews.
2. In a blender, combine the cashews, coconut cream, maple syrup, vanilla extract, and salt.
3. Blend until smooth and creamy, scraping down the sides as needed.
4. Pour the cashew cream into serving bowls and refrigerate for at least 2 hours to set.
5. Garnish with fresh berries before serving.
6. Enjoy the creamy and delicious vegan cashew cream dessert!

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