Classic Fall Party Game Turned Delicious Treat: Bobbing for Apples Recipe

Bobbing for Apples is not just a game, but a delicious dessert that captures the essence of fall. This recipe combines the crisp and juicy apples with a sweet caramel sauce, making it a perfect treat for any autumn gathering. Whether you're hosting a Halloween party or simply enjoying a cozy night at home, Bobbing for Apples will add a touch of fun and sweetness to your celebration.

Ingredients

• 6 medium apples
• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup butter
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• Assorted toppings (e.g., chopped nuts, sprinkles, mini chocolate chips)

Directions

1. Wash and dry the apples, then remove the stems and insert popsicle sticks into the tops.
2. In a medium saucepan, combine sugar, corn syrup, and butter. Cook over medium heat, stirring constantly, until the mixture reaches 240°F on a candy thermometer.
3. Remove from heat and carefully stir in the heavy cream and vanilla extract. Be careful as the mixture will bubble up.
4. Dip each apple into the caramel sauce, allowing the excess to drip off. Place on a parchment-lined baking sheet.
5. While the caramel is still warm, decorate the apples with assorted toppings of your choice.
6. Let the caramel set for about 15 minutes before serving. Enjoy your delicious Bobbing for Apples treats!

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