Bobbing for Apples is not just a game, but a delicious dessert that captures the essence of fall. This recipe combines the crisp and juicy apples with a sweet caramel sauce, making it a perfect treat for any autumn gathering. Whether you're hosting a Halloween party or simply enjoying a cozy night at home, Bobbing for Apples will add a touch of fun and sweetness to your celebration.
Ingredients
- 6 medium apples
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Assorted toppings (e.g., chopped nuts, sprinkles, mini chocolate chips)
Directions
- Wash and dry the apples, then remove the stems and insert popsicle sticks into the tops.
- In a medium saucepan, combine sugar, corn syrup, and butter. Cook over medium heat, stirring constantly, until the mixture reaches 240°F on a candy thermometer.
- Remove from heat and carefully stir in the heavy cream and vanilla extract. Be careful as the mixture will bubble up.
- Dip each apple into the caramel sauce, allowing the excess to drip off. Place on a parchment-lined baking sheet.
- While the caramel is still warm, decorate the apples with assorted toppings of your choice.
- Let the caramel set for about 15 minutes before serving. Enjoy your delicious Bobbing for Apples treats!
