Add a burst of flavor to your dinner table with this unique green bean recipe. With a twist of ingredients, these green beans will be a hit with the whole family. Perfect as a side dish or a standalone meal, these green beans are sure to be a crowd-pleaser.
Ingredients
- 1 lb green beans, trimmed
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup sliced almonds
- Zest of 1 lemon
- Salt and pepper to taste
Directions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add green beans to the skillet and cook for 8-10 minutes, stirring occasionally, until beans are tender-crisp.
- Stir in sliced almonds and lemon zest, and cook for an additional 2-3 minutes.
- Season with salt and pepper to taste before serving.
Interesting Facts
Green beans are a good source of vitamins A and C, as well as fiber.
The addition of lemon zest adds a bright, fresh flavor to the dish.
Sliced almonds provide a crunchy texture and nutty taste to the green beans.