Delicious Chicken in Onion and Mustard Sauce Recipe

This chicken in onion and mustard sauce recipe is a perfect combination of tender chicken pieces cooked in a creamy and tangy sauce made with onions and mustard. The dish is flavorful, hearty, and satisfying, making it a great choice for a weeknight dinner or special occasion.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 onions, thinly sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 1 teaspoon dried thyme
• Fresh parsley for garnish

Directions

1. Season chicken breasts with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove from skillet and set aside.
4. Add sliced onions to the skillet and cook until softened, about 5 minutes.
5. Add garlic and cook for another minute.
6. Pour in chicken broth, heavy cream, Dijon mustard, whole grain mustard, and dried thyme. Stir to combine.
7. Return chicken to the skillet and simmer in the sauce for 15-20 minutes, or until chicken is cooked through.
8. Serve hot, garnished with fresh parsley.

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