Zesty Lemon Shrimp Pasta

This zesty lemon shrimp pasta recipe is a quick and easy dish that is perfect for a weeknight dinner. The combination of succulent shrimp, tangy lemon, and flavorful herbs makes this dish a crowd pleaser. Serve it with a side salad for a complete meal.

Ingredients

• 1 lb. shrimp, peeled and deveined
• 8 oz. linguine pasta
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Directions

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
3. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
4. Add lemon juice and zest to the skillet and toss to combine.
5. Add cooked pasta to the skillet and toss to coat with the shrimp and lemon mixture.
6. Season with salt and pepper, to taste. Top with chopped parsley.
7. Serve hot with a sprinkle of grated Parmesan cheese on top.

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