These holiday waffles are a perfect treat for special occasions or lazy weekend mornings. Made with warm spices like cinnamon and nutmeg, they are sure to fill your home with a cozy aroma. Serve them with your favorite toppings like maple syrup, whipped cream, or fresh fruit for a truly indulgent breakfast experience.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Directions
- In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, beat the eggs and then stir in the milk, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Preheat your waffle iron and spray with non-stick cooking spray.
- Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions until golden brown and crispy.
- Serve the waffles warm with your favorite toppings.
