Name: Sweet and Tangy Barbecued Chicken Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 4 bone-in chicken breasts; 1 cup barbecue sauce; 1/4 cup honey; 2 tbsp apple cider vinegar; 1 tsp smoked paprika; 1/2 tsp garlic powder; Salt and pepper to taste

This tangy barbecued chicken recipe is a perfect blend of sweet and savory flavors with a hint of tanginess. Marinated in a mouthwatering barbecue sauce, this chicken dish is perfect for grilling or baking. It's simple to make and always a crowd-pleaser at any gathering.

Ingredients

4 bone-in chicken breasts
1 cup barbecue sauce
1/4 cup honey
2 tbsp apple cider vinegar
1 tsp smoked paprika
1/2 tsp garlic powder
Salt and pepper to taste

Directions

In a small bowl, mix together barbecue sauce, honey, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
Place chicken breasts in a large resealable plastic bag and pour marinade over chicken. Seal bag and refrigerate for at least 30 minutes.
Preheat grill to medium-high heat or preheat oven to 375°F (190°C).
Remove chicken from marinade and grill over medium-high heat for 6-8 minutes per side, or bake in the oven for 25-30 minutes, or until chicken is cooked through.
Baste chicken with additional barbecue sauce during cooking, if desired.
Serve hot with your favorite sides and enjoy!

Interesting Facts

Barbecued chicken is a staple in American cuisine, especially in the summer months.

The tangy flavor in this recipe comes from apple cider vinegar and honey, creating a perfect balance of sweet and savory.

Grilling the chicken gives it a smoky flavor, while baking it in the oven ensures juicy and tender meat.